$18.50 Platter | OR $3 each / $16 Half Rack / $28 Whole Rack
Deeply flavored, dry-rubbed, St Louis cut pork ribs slow-smoked over hickory.
BEEF SHORT RIBS
$20.50 Platter | On the bone $16.95 lb | Off the bone $27.95 lb
Dry-rubbed and hickory smoked.
BEEF BRISKET
$20.50 Platter | $26.95 lb
Choice beef brisket, dry-rubbed and gently smoked for 14 hours over hickory.
TULSA PULLED PORK
$17.50 Platter | $21 lb
Boneless pork butt dry-rubbed and with sour orange and BBQ spices, then slow-roasted.
BBQ PULLED CHICKEN
$17.50 Platter | $20 lb
Dry-rub BBQ and slow-smoked chicken thighs pulled hot.
SMOKED CHICKEN BREAST
$16.95 Platter | $18.95 lb
Hickory smoked boneless chicken breast.
SMOKED BEEF BOLOGNA
$13.50 Platter | $12 lb
Known as “Oklahoma Prime Rib“. Premium all-beef bologna slow-smoked.
CORNED BEEF
$20.50 Platter | $27.95 lb
Slow-cooked, tender and hand-carved.
ROASTED BEEF
$19.95 Platter | $26 lb
Choice top round, slow-roasted & moistened with jus.
ROAST LEG OF LAMB
$20.50 Platter | $26.95 lb
Seasoned, oven-seared leg of lamb, moistened with jus.
PORTOBELLO MUSHROOM
$15.50 Platter | $16 lb
Seared caps served with red-onion confit, roasted-garlic parsley pesto & melted Fontina cheese.
OKLAHOMA SPICY BEEF `HOT LINKS`
$14.95 Platter | $16 lb
Pan-grilled beef sausages with chicharrones & melted cheddar. Platter with baked beans, pickled onions & coleslaw.
BBQ CHICKEN
Rubbed with house barbecue & chili spices, then roasted tender & juicy.
WINGS
$7.50
Five Jumbo Wings with your choice of sauce
HALF CHICKEN
$9.95
Platter with stuffing + one side add + $6
WHOLE CHICKEN
$14.95
Platter with stuffing + one side add + $5
SANDWICHES & SLIDERS
Served on toasted brioche roll or brioche slider bun.
BEEF BRISKET
$16.50 / Sld $7
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
PORTOBELLO MUSHROOM
$11.95 / Sld $6
On a brioche roll, seared mushroom cap, with red-onion confit, topped with roasted-garlic parsley pesto and melted Fontina.
TULSA PULLED PORK
$13.50 / Sld $6
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
OKLAHOMA BEEF `HOTS`
$11.50/ Sld $7
On a brioche roll, smoked, hot n’ spicy beef sausage with melted sharp cheddar cheese, chicharrones, baby arugula and chipotle sweet pepper mayo.
BBQ SMOKED CHICKEN / PULLED CHICKEN
$13.50 / Sld $6
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
EAST HARLEM CHEESESTEAK
$15.50 / Sld $7
On a hero bread, Roast beef, melted fresh mozzarella with sautéed peppers and onions.
ROASTED CHICKEN BREAST
$13.50 / Sld $6
Roasted chicken breast, bacon, lettuce and avocado with chipotle mayo.
CRABCAKE
$15.95 /Sld $6
On a brioche roll, super lump crabmeat with romaine lettuce, tomato, avocado, bacon and mustard-horseradish sauce.
FRIED FLOUNDER SANDWICH
$9.95
Fried breaded flounder fillet served with spicy tartar sauce, sliced dill pickles, yellow cheese, fresh sliced tomato and sliced red onion on a toasted sesame seed bun.
VERMONTER
$13.50 / Sld $6
On a toasted baguette with Smoked turkey breast, cheddar cheese and sliced Granny Smith apple with horseradish cream sauce.
SMOKED BEEF BOLOGNA
$12.50 / Sld $7
On a brioche roll with pickled red onions, coleslaw & BBQ sauce.
REUBEN
$16.50 / Sld $7
On a rye bread, slow-cooked, tender and hand-carved Corned beef with Swiss cheese & sauerkraut (or coleslaw) and Russian dressing.
CORNED BEEF
$16 / Sld $7
On rye bread, low-cooked, tender and hand-carved. Served simply with deli mustard.
CUBAN
$13.95 / Sld $6
On a baguette with Pulled pork, Virginia ham, provolone cheese & Genoa salami. Pressed with mayo, yellow mustard, marinated roasted red peppers and dill pickles.
ROASTED BEEF
$15.95
On a baguette, top round slow-roasted, moistened with jus.
ROAST LEG OF LAMB
$15.95
Herb seasoned, oven seared roast leg of lamb moistened with lamb jus served on toasted broiche roll.
BEEF SHORT RIBS
$15.95 / Sld $7
Served on a toasted baguette, pickled red caramelized onions, fontina cheese, arugula cheese, and BBQ sauce.
HOT DOGS
HOT DOG
$6
100% beef skinless hot dog, grilled and served on a toasted buttery bun.
CHILI DOG
$8
Hot dog topped w/ cheddar cheese, red chili and candied jalapeños.