EAST HARLEM BRUNCH MENU
WEEKEND BRUNCH MENU
Served Saturday & Sunday 10am - 2pm
BREAKFAST SANDWICH
$7.50
2 eggs, sharp cheddar cheese and choice of 1 meat. Served on Texas Toast or Brioche Bun.
Meat choices: Breakfast pork sausage, Virginia ham, smoked bacon, smoked hot beef sausage.
Extra meat + $2
Extra cheese + $1
BRUNCH FARE
OMELETTE
$9.95 (2 eggs) | $10.95 (3 eggs)
Design your own: Choose 2 eggs or 3 eggs, then add from a selection of
available vegetables, cheeses & meats. Served with buttered Texas toast or biscuits.
Vegetables: Spanish onion, green pepper, roasted potatoes, tomatoes, jalapenos, spinach, kale.
Cheeses: smoked gouda, sharp cheddar, fontina, mozzarella, shredded parmesan.
Meats: breakfast pork sausage, Virginia ham, Smoked bacon, smoked hot beef sausage.
CHALLAH FRENCH TOAST
$9
Thick-sliced challah bread soaked in honey custard, grilled golden brown
and topped with fresh fruit.
BBQ BREAKFAST BOWL
$11.95
Served with choice of Pulled Pork or Beef Brisket over scrambled eggs, topped with smoked bacon, onions and diced potatoes.
BRISKET BREAKFAST SANDWICH
$9
Served on choice of Texas Toast or Brioche Bun with 2 eggs, sharp cheddar cheese and smoked beef brisket.
OKLAHOMA BARBECUE PLATE
$12
One Tulsa pulled pork slider, one smoked beef brisket slider, BBQ baked beans
and small mixed green salad.
BUTTERMILK PANCAKES
$7
2 southern style buttermilk pancakes topped with fresh fruit.
BREAKFAST MEATS
$3
2 slices of breakfast pork sausage or 1 hot smoked beef sausage
or 2 slices of crispy bacon or two slices of Virginia ham.