UPPER WEST SIDE BRUNCH MENU
WEEKEND BRUNCH MENU
Served Saturday & Sunday 10am - 2pm
BREAKFAST SANDWICH
$5
Meat choices: Breakfast pork sausage, Virginia ham, smoked bacon, smoked hot beef sausage.
Extra meat + $2
Extra cheese + $1
BRUNCH FARE
OMELETTE
$7 (2 eggs) | $7.5 (3 eggs)
Vegetables: Spanish onion, green pepper, roasted potatoes, tomatoes, jalapenos, spinach, kale.
Cheeses: smoked gouda, sharp cheddar, fontina, mozzarella, shredded parmesan.
Meats: smoked beef sausage, pork sausage, bacon, hot smoked hot link.
CHALLAH FRENCH TOAST
$6
Thick-sliced challah bread soaked in honey custard, grilled golden brown
and topped with fresh fruit.
CRABCAKE
$7.50
Lump crab meat (3 oz.), breadcrumbs, seasonings & spices served with both sriracha
tartar sauce and house-made spicy cocktail sauce over arugula-tomato salad.
BISCUITS & GRAVY
$6
Two freshly-baked southern biscuits smothered with creamy sausage gravy.
OKLAHOMA BARBECUE PLATE
$8
One Tulsa pulled pork slider, one smoked beef brisket slider, BBQ baked beans
and small mixed green salad.
BIG BREAKFAST COMBO
$11
1 slice French Toast, 2 buttermilk pancakes, 2 eggs any style, 2 pieces breakfast meat, orange juice and coffee or tea.
BURRATA-TOMATO SALAD
$5 (Sm) | $9 (Lg)
SIDE ORDER OF BUTTERED TEXAS TOAST
$3
1 slice French Toast, 2 buttermilk pancakes, 2 eggs any style, 2 pieces breakfast meat, orange juice and coffee or tea.
BREAKFAST MEATS
$3
2 slices of breakfast pork sausage or 1 hot smoked beef sausage
or 2 slices of crispy bacon or two slices of Virginia ham.