Au Jus

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UPPER WEST SIDE BRUNCH MENU

WEEKEND BRUNCH MENU

Served Saturday & Sunday 10am - 2pm

BREAKFAST SANDWICH

$5

Two eggs, sharp cheddar cheese choice of one meat on Texas toast, southern biscuit or brioche slider bun.

Meat choices: Breakfast pork sausage, Virginia ham, smoked bacon, smoked hot beef sausage.
Extra meat + $2
Extra cheese + $1

BRUNCH FARE

OMELETTE

$7 (2 eggs) | $7.5 (3 eggs)

Design your own: Choose 2 eggs or 3 eggs, then add from a selection of available vegetables, cheeses & meats. Served with buttered Texas toast or biscuits.
Vegetables: Spanish onion, green pepper, roasted potatoes, tomatoes, jalapenos, spinach, kale.
Cheeses: smoked gouda, sharp cheddar, fontina, mozzarella, shredded parmesan.
Meats: smoked beef sausage, pork sausage, bacon, hot smoked hot link.

CHALLAH FRENCH TOAST

$6

Thick-sliced challah bread soaked in honey custard, grilled golden brown
and topped with fresh fruit.

CRABCAKE

$7.50

Lump crab meat (3 oz.), breadcrumbs, seasonings & spices served with both sriracha
tartar sauce and house-made spicy cocktail sauce over arugula-tomato salad.

BISCUITS & GRAVY

$6

Two freshly-baked southern biscuits smothered with creamy sausage gravy.

OKLAHOMA BARBECUE PLATE

$8

One Tulsa pulled pork slider, one smoked beef brisket slider, BBQ baked beans
and small mixed green salad.

BIG BREAKFAST COMBO

$11

1 slice French Toast, 2 buttermilk pancakes, 2 eggs any style, 2 pieces breakfast meat, orange juice and coffee or tea.

BURRATA-TOMATO SALAD

$5 (Sm) | $9 (Lg)

Fresh burrata with a balsamic vinaigrette-dressed grape tomato salad served over baby arugula and drizzled with a truffle balsamic glaze.

SIDE ORDER OF BUTTERED TEXAS TOAST

$3

1 slice French Toast, 2 buttermilk pancakes, 2 eggs any style, 2 pieces breakfast meat, orange juice and coffee or tea.

BREAKFAST MEATS

$3

2 slices of breakfast pork sausage or 1 hot smoked beef sausage
or 2 slices of crispy bacon or two slices of Virginia ham.

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